DOLCI (Simply Delicious Book 1) Daniella Malfitano

ISBN:

Published: August 15th 2013

Kindle Edition

120 pages


Description

DOLCI (Simply Delicious Book 1)  by  Daniella Malfitano

DOLCI (Simply Delicious Book 1) by Daniella Malfitano
August 15th 2013 | Kindle Edition | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 120 pages | ISBN: | 7.53 Mb

DOLCIsimply delicious Italian dessertsGeneral Information• Author: Daniella Malfitano• Title: DOLCI• Sub title: simply delicious Italian desserts• Series: Simply Delicious• Consumer Price: 3.49 + VAT• Type of Book: eBook for all mobile devices• PubMoreDOLCIsimply delicious Italian dessertsGeneral Information• Author: Daniella Malfitano• Title: DOLCI• Sub title: simply delicious Italian desserts• Series: Simply Delicious• Consumer Price: £3.49 + VAT• Type of Book: eBook for all mobile devices• Pub Date: 15 August 2013• Publisher: StockFood Limited• ISBN: 978-0-9926157-1-0• Scope: 42 recipes with 42 photographsSummary and Main FeaturesDolci, simply Italian desserts, features a mouthwatering collection of delectable dessert recipes from every region of Italy.

These recipes will inspire a sweet end to every meal.Chapters• Pasticceria• Tiramisu• Gelateria• Cake• Molto Cremoso• Sides• Sweet GrillDescriptionDolci, simply Italian desserts, will take you from your home right to Italy’s best bakeries and pastry shops.

These irresistible recipes are simple to follow. From classic to modern, the eBook includes a wide range of delicious desserts from refreshing Lemon Sorbet, Panna Cotta with Plum Coulis and Apple, Cookie and Cream Towers, to more classic recipes like Frittelle Veneziane, Crostata al Limone with Ricotta and Amaretti Cookies.

These recipes will be your in-home kitchen companion for preparing some of Italy’s most beloved dishesAbout the AuthorDaniella Malfitano is a chef, traveler, and lover of all things food. Her love and passion for food came about at a very early age as a result of her Sicilian and Hispanic family heritage and the fact that she was born and raised in the San Francisco Bay Area.Daniella graduated from the French Culinary Institute in New York City with a Grand Diploma degree in the Classic Culinary Arts program with highest honors.

She has cooked for several restaurants in Chicago and New York. Daniella also created and hosts her own cooking show for Northern California local PBS television. You can follow her online at http://www.pbs.org/food/chefs/daniell...

and on her official website at www.daniellamalfitano.com.The Simply Delicious SeriesThe prime objective of StockFood Limited, as the publisher of the Simply Delicious series, is to create a line of cookbook titles that embodies the fun of cooking for everyone, while delivering outstanding flavor with easy online accessibility. The series is meant to promote the enjoyment of cooking and eating to an audience of all ages, by delivering easy to prepare, delicious recipes with simple written instructions and world-class visual content. As such the series is aiming to assist the reader to become and enjoy being his or her own celebrity chef and fun-loving host.



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